Hot Sauce Exclusive: Greg Williams

What the Fries! Greg Williams, co-owner of What the Fries, talks about his restaurant’s challenges and how they strive to improve customer service. Even if customers withdraw their business, they know that they will keep striving to provide quality and outstanding service.

What the Fries has been serving custom dishes like hand-cut fries, house-made tots, quality burgers, sandwiches and wraps, innovative bread pudding and milkshake choices, and more since 2015. What the Fries, a family-and-friends-run food business founded by highly educated chefs Jamie Barnes and Gregory “Greg” Williams, also had to borrow money from the bank to get started.

See how the rest of history unfolded.