THE HOT SAUCE
We want to hear the opinions of local restaurant owners, chefs, and local Foodies about the food culture, and the restaurant industry in the Charlotte region. Some like it hot! Click on the Hot Sauce to see what they’re talking about.
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Hot Sauce Exclusive: Dani Canada
Not only will you find delicious food on this blogger's blog, but you'll also get an insider's view of the city's top hangout spots. Food blogger Dani Canada’s content is community-focused, with an emphasis on local small businesses. She has lived in Charlotte for over ten years and additionally describes herself as a fan of "all…
Hot Sauce Exclusive: Greg Williams
What the Fries! Greg Williams, co-owner of What the Fries, talks about his restaurant's challenges and how they strive to improve customer service. Even if customers withdraw their business, they know that they will keep striving to provide quality and outstanding service. What the Fries has been serving custom dishes like hand-cut…
Hot Sauce Exclusive: Mark Kieffer
Starting as a tiny neighborhood restaurant in Charlotte, North Carolina, Toucan Louie’s helps revitalize Charlotte’s neighborhood cafe with its ideal place to socialize, talk business and celebrate with family. Focusing on fresh, home-made fare, which includes roasting their own coffee for their coffee shop, any locals will be able to…